The October issue of USAID’s Feet the Future Newsletter highlights the increased profits achieved by smallholder farmers in Senegal “who have adopted improved cowpea varieties developed” through the Legume Innovation Lab. Link to FTF’s story “Investments in Improved Cowpea Varieties Pay off in Senegal.”
The Management Office of the Legume Innovation Lab is pleased to announce the 2007–2012 Five-Year Report for the Dry Grain Pulses CRSP (5.5MB) This report highlights the technical achievements and intermediate development outcomes resulting from research, capacity building, and technology dissemination activities by subcontracted projects.The report is available in print or as a PDF.
Irv Widders, director of the Legume Innovation Lab, presented an overview of the Legume Innovation Lab: Its vision, alignment with Feed the Future, strategic objectives, and scope at the 2013 Bean Improvement Cooperative Meeting. Click Overview to link to the presentation.
Update: Nutrition RFP
Submissions for the Legume Innovation Lab initiative Improving the Nutrition of the Poor, Especially Young Children and Women, through Grain Legume Consumption are currently under review.
Feed the Future Innovation Labs links
Agriculture Development links (top)
Announcements & Opportunities
2014 Global Legume Innovation Lab Meeting
The Management Office is pleased to announce that the 2014 Global Legume Innovation Lab Meeting
will be held at the Radison Bul Park Hotel in Athens, Greece, during the week of May 12-16, 2014. Please reserve these dates, plus travel days both before and after, on your calendars. In the coming months, the MO will be soliciting your ideas on the program and organizational format.