Guatemala Guatemala Haiti Haiti Honduras Honduras Nicaragua Nicaragua Ecuador Ecuador Senegal Senegal Mali Burkina Faso Burkina Faso Niger Benin Nigeria Rwanda Uganda Angola Zambia South Africa Mozambique Mozambique Tanzania Kenya

News

  • Global Meeting, Athens 2014

    ''
    The Legume Innovation Lab’s 2014 Global Meeting was a wonderful success, with more than 40 presenta-tions and focused sessions occurring over the five-day gathering of approximately 80 attendees from more than 15 different countries. Link to the complete article, presentations, and slideshow.

  • Awards Presented at Global Meeting 2014

    Dr. Julia Kornegay, chair of the Legume Innovation Lab Technical Management Advisory Committee (TMAC), presented the Legume Innovation Lab Award for Meritorious Achievement to the following researchers at the 2014 Global Grain Legume Researchers Meeting in Athens, Greece, May 2014.

    Dr. Issa Drabo, Institut de l’Environnement et de Recherches Agricoles

    Dr. Jeffrey D. Ehlers, University of California, Riverside

    Dr. James D. Kelly, Michigan State University

    The award recognizes and honors “laudable contributions to research on grain legumes and the development of technologies and policies that benefit smallholder farmers in developing countries.” The awards were presented during the Legume Innovation Lab Banquet, held on May 15 in the Radisson Blu Park Hotel in Athens, Greece. For more informtion on each of the awardees, click the link attached to their name.

  • RFP From Gates Foundation

    There is a new request for proposals from the Bill and Melinda Gates Foundation that may be of interest to our host country collaborators/ PIs: the Program for Emerging Agricultural Research Leaders.The website is can be reached by linking here.

    The lead PI must be an MSc or PhD scientist at a national agricultural research institution or university in sub-Saharan Africa working in collaboration with other researchers internationally (e.g., working with Legume Innovation Lab U.S. researchers). Awards range from  $200,000 – 500,000 over a maximum of four years. Beans, cowpeas and chickpeas are among the target crops. Pre-proposals are due September 7, 2014.

Deadlines

News

  • Global Meeting, Athens 2014

    Posted on August 7, 2014 11:37am

    ''
    The Legume Innovation Lab’s 2014 Global Meeting was a wonderful success, with more than 40 presenta-tions and focused sessions occurring over the five-day gathering of approximately 80 attendees from more than 15 different countries. Link to the complete article, presentations, and slideshow.

  • Awards Presented at Global Meeting 2014

    Posted on May 30, 2014 3:07pm

    Dr. Julia Kornegay, chair of the Legume Innovation Lab Technical Management Advisory Committee (TMAC), presented the Legume Innovation Lab Award for Meritorious Achievement to the following researchers at the 2014 Global Grain Legume Researchers Meeting in Athens, Greece, May 2014.

    Dr. Issa Drabo, Institut de l’Environnement et de Recherches Agricoles

    Dr. Jeffrey D. Ehlers, University of California, Riverside

    Dr. James D. Kelly, Michigan State University

    The award recognizes and honors “laudable contributions to research on grain legumes and the development of technologies and policies that benefit smallholder farmers in developing countries.” The awards were presented during the Legume Innovation Lab Banquet, held on May 15 in the Radisson Blu Park Hotel in Athens, Greece. For more informtion on each of the awardees, click the link attached to their name.

  • RFP From Gates Foundation

    Posted on April 16, 2014 4:19pm

    There is a new request for proposals from the Bill and Melinda Gates Foundation that may be of interest to our host country collaborators/ PIs: the Program for Emerging Agricultural Research Leaders.The website is can be reached by linking here.

    The lead PI must be an MSc or PhD scientist at a national agricultural research institution or university in sub-Saharan Africa working in collaboration with other researchers internationally (e.g., working with Legume Innovation Lab U.S. researchers). Awards range from  $200,000 – 500,000 over a maximum of four years. Beans, cowpeas and chickpeas are among the target crops. Pre-proposals are due September 7, 2014.

  • Improved Cowpea Varieties Positively Impact Senegal

    Posted on November 22, 2013 10:29am

    The October issue of USAID’s Feed the Future Newsletter highlights the increased profits achieved by smallholder farmers in Senegal “who have adopted improved cowpea varieties developed” through the Legume Innovation Lab. Link to FTF’s story “Investments in Improved Cowpea Varieties Pay off in Senegal.”

  • Pulse CRSP Five-Year Report

    Posted on November 15, 2013 3:37pm

    The Management Office of the Legume Innovation Lab is pleased to announce the 2007–2012 Five-Year Report for the Dry Grain Pulses CRSP (5.5MB) This report highlights the technical achievements and intermediate development outcomes resulting from research, capacity building, and technology dissemination activities by subcontracted projects.The report is available in print or as a PDF.

  • Legume Innovation Lab Overview

    Posted on November 12, 2013 2:36pm

    Irv Widders, director of the Legume Innovation Lab, presented an overview of the Legume Innovation Lab: Its vision, alignment with Feed the Future, strategic objectives, and scope at the 2013 Bean Improvement Cooperative Meeting. Click Overview  to link to the presentation.

Rural UgandaTwo men inspecting cropsPerson holding beansWoman holding beans

Announcements

Job Opportunity: Research Economist – Integrated Pest Management

In collaboration with the Legume Innovation Lab, MSU’s Department of Agricultural, Food, and Resource Economics is seeking one research associate to join the project team on Development and Delivery of Sustainable Integrated Pest Management (IPM) Strategies in Cowpea for West Africa. This 36-month project, based on research in Benin, will combine the efforts of MSU with the University of Illinois, Urbana-Champaign, and the International Institute for Tropical Agriculture. Link here  for more detailed information.