The collaborative research projects funded by the Feed the Future Innovation Lab for Collaborative Research on Grain Legumes (Legume Innovation Lab) conduct research and provide training in all aspects of the grain legume food chain to promote enhanced yields and consumption to improve nutrition. Specifically, the research areas range from increasing grain legume productivity and transforming grain legume systems and value chains to enhancing nutrition and improving research outcomes. The scientific outputs of the Legume Innovation Lab are summarized and highlighted under each of these themes; the research accomplishments of its predecessor programss—the Bean/Cowpea and Dry Grain Pulses CRSPs—are listed after the more recent Legume Innovation Lab research publications and professional presentations.
Legume Innovation Lab, 2013-2017
Dry Grain Pulses CRSP Program, 2003-2012