Short-term Nondegree Training
Short-term nondegree training and thematic workshops
Nondegree and short-term training are considered vitally important for attaining Legume Innovation Lab institutional capacity building goals, including training through organized workshops, group training, short-term individualized training at Legume Innovation Lab participating institutions, and participation in networking activities with peers working on grain legumes in their region or internationally. Training activities typically last only a few days (e.g., as workshops) or involve a highly structured learning experience extending from a few weeks to several months or a year with individualized instruction in a lab or field setting. Like degree training, all nondegree training is integrated with research activities and is incorporated into the annual research workplans of each project.
Short-term training includes internships.