The Legume Innovation Lab’s 2014 Global Meeting was a wonderful success, with more than 40 presenta-tions and focused sessions occurring over the five-day gathering of approximately 80 attendees from more than 15 different countries. Link to the complete article, presentations, and .
Dr. Julia Kornegay, chair of the Legume Innovation Lab Technical Management Advisory Committee (TMAC), presented the Legume Innovation Lab Award for Meritorious Achievement in recognition of “laudable contributions to research on grain legumes and the development of technologies and policies that benefit smallholder farmers in developing countries” to the following researchers at the 2014 Global Grain Legume Researchers Meeting in Athens, Greece, May 2014.
Dr. Issa Drabo, Institut de l’Environnement et de Recherches Agricoles
Dr. Jeffrey D. Ehlers, University of California, Riverside
Dr. James D. Kelly, Michigan State University
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
The Feed the Future Innovation Lab for Collaborative Research on Grain Legumes (formerly the Pulse CRSP) contributes to economic growth and food and nutrition security through knowledge and technology generation that strengthens grain legume (e.g., bean, cowpea, pigeon pea, etc.) value chains and enhances the capacity and sustainability of agriculture research institutions that serve grain legume sectors in developing countries of Africa and Latin America.
Recent MSU Ph.D. Graduate Appointed to Rwandan Cabinet
Gerardine Mukeshimana, a 2013 graduate of MSU’s doctoral program in plant breeding and genetics in the Department of Plant, Soil and Microbial Sciences, was appointed the new Minister of Agriculture and Animal Resources (MINAGRI) of Rwanda by H. E. Paul Kigame, president of the Republic of Rwanda, on July 24, 2014.
MINAGRI works to increase animal production, modernize farming, reduce poverty, ensure food security, and produce surplus harvest for market sale by developing and managing programs that contribute to modernizing agriculture and livestock. Policies are aimed at increasing the nation’s standard of living through sustainable production systems, institutional development, and improved value chains.
While in a PhD program at MSU, Mukeshimana’s research focused on the genetics of common bean, Phaseolus vulgaris, to identify drought tolerant genes and traits. Common bean is an important food and nutritional security crop in Rwanda, which has the highest per capita consumption of beans of any country in the world. Her dissertation is entitled Dissecting the Genetic Complexity of Drought Tolerance Mechanisms in Common Bean (Phaseolus Vulgaris L.).
New Pest Management Grant to Improve Cowpea Yields in West Africa
The Legume Innovation Lab at Michigan State University has received a $1.45 million grant for a three-year research project to develop integrated pest management (IPM) solutions utilizing biologicals to sustainably manage cowpea pests in smallholder farms in five West African countries.
Cowpea is an important food legume grown by approximately 10 million smallholder farmers in West Africa. It provides an affordable source of protein for countless millions in Sub-Saharan Africa. With over 50% losses in cowpea productivity due to insect pests, cowpea farmers, mostly women, have a critical need to utilize safe and effective pest management approaches.
Apply for Borlaug Fellowship Program!
Note: The application deadline is October 31, 2014.
The U.S. Department of Agriculture is now accepting applications for the 2015 Norman E. Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to scientists, researchers, and policymakers from 34 eligible countries. Fellows will work one-on-one with a mentor at a U.S. university, research center, or government agency, usually for 6-12 weeks. The U.S. mentor will later visit the fellow’s home institution to continue collaboration.
Visit the Borlaug Fellowship Program application page to learn more about the program and to apply online.