It’s almost here! The Feed the Future Legume Innovation Lab Grain Legume Research Conference in Ouagadougou, Burkina Faso, begins next Sunday (13 August) and runs through Friday (18 August). Updates on Twitter (Legume InnovationLab) and Facebook (www.facebook.com/legumelab) will be posted throughout the conference on the research presented. A blog will also be updated daily (internet address to come).
The Full Conference Program is now available for the upcoming Feed the Future Legume Innovation Lab Grain Legume Research Conference in Ouagadougou, Burkina Faso, 13 to 18 August 2017 as a PDF file.
If you’d prefer to just see the order of events, link to the Conference Agenda for a day-to-day schedule.
The Feed the Future Legume Innovation Lab looks forward to seeing all of you in August.
The MASFRIJOL project has recently released several new videos on their Youtube chanel: MASFRIJOL. MASFRIJOL videos are used in extension education to teach farmers and their families about beans - growing and eating them for improved nutrition and health. All videos are in Spanish.Recent 2017 Videos include Proyecto MASFRIJOL 2017 Plagas del Frijol Insectos y enfermedades/MASFRIJOL 2017: Insect Pests and Diseases of Beans and Proyecto MASFRIJOL 2017 Cosecha y Secado del Cultivo de Frijol/MASFRIJOL 2017: Harvesting and Drying Bean Crops.
The Potential of Pulses to Meet Today’s Health Challenges is the theme of the special March 2017 issue of the Annals of the New York Academy of Sciences, published in association with the Sackler Institute for Nutrition Science. . LIL director Dr. Irv Widders and LIL PI Dr. Mark Manary are among the authors of the article Collaboration among Sectors to Increast Pulse Consumption.
Free access to all of this has been provided by Pulse Canada. Links to specific articles can be found at the Wiley Online Library. More, including an abstract of the Collaboration among Sectors to Increase Pulse Consumption article.
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