Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
The Feed the Future Innovation Lab for Collaborative Research on Grain Legumes (Legume Innovation Lab) contributes to economic growth and food and nutrition security through knowledge and technology generation that strengthens grain legume (e.g., bean, cowpea, tepary beans, etc.) value chains and enhances the capacity and sustainability of agriculture research institutions that serve grain legume sectors in developing countries of Sub-Saharan Africa and Latin America.
2016: Legumes for a Sustainable World
The International Legume Society and the Instituto de Tecnologia Química e Biológica of the Universidade Nova de Lisboa cordially invite you to join us at the Second International Legume Society Conference, scheduled from 12-14 October, 2016, at the Tróia resort, near Lisbon, Portugal. cont.
May 09, 2016
Chekanai was referring to the Pan-African Grain Legume Legume and World Cowpea Conference, February 28-March 4, in Livingstone, Zambia. She was one of ten students who received travel grants via Crop Science Society of America (CSSA).Link to
David M. Kramer, Michigan State University Hannah Distinguished Professor in photosynthesis and bioenergetics, is the recipient of the prestigious American Society of Plant Biologists 2016 Charles F. Kettering Award. This award was established in 1962 by an endowment from the Kettering Foundation to recognize excellence in the field of photosynthesis. more
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