Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
The Feed the Future Innovation Lab for Collaborative Research on Grain Legumes (Legume Innovation Lab) contributes to economic growth and food and nutrition security through knowledge and technology generation that strengthens grain legume (e.g., bean, cowpea, tepary beans, etc.) value chains and enhances the capacity and sustainability of agriculture research institutions that serve grain legume sectors in developing countries of Sub-Saharan Africa and Latin America.
Participants are invited to prepare and submit abstracts of papers for presentation by December 1, 2015. More
Scholarships covering transportation, conference registration , lodging, and meals will be awarded to a minimum of ten young . . . . Deadline: 27 November 2015 More
The Legume Innovation Lab is pleased to announce the establishment of a LIL Travel Award Scholarship Fund for participation in the PanAfrican Conference. Nomination Deadline: 31 Oct. More
PI, Bean/Cowpea and Dry Grain Pulses CRSP
The Legume Innovation Lab is grieved to announce the passing of Professor Amanda Minnaar on Saturday, 26 September 2015. (cont.)
The Sackler Institute for Nutrition Science is sponsoring the symposium LITTLE BEANS, BIG OPPORTUNITIES: Realizing the Potential of Pulses to Meet Today’s Global Health Challenges on November 19, 2015, at The New York Academy of Sciences.Program. Registation. Continued
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