Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
The Feed the Future Innovation Lab for Collaborative Research on Grain Legumes (Legume Innovation Lab) contributes to economic growth and food and nutrition security through knowledge and technology generation that strengthens grain legume (e.g., bean, cowpea, tepary beans, etc.) value chains and enhances the capacity and sustainability of agriculture research institutions that serve grain legume sectors in developing countries of Sub-Saharan Africa and Latin America.
Participants are invited to prepare and submit abstracts of papers for presentation by December 1, 2015. More
The Legume Innovation Lab is pleased to announce the establishment of a LIL Travel Award Scholarship Fund for participation in the PanAfrican Conference. Deadline: 12 Oct. More
Ten crop science graduate students will have the opportunity to receive a travel grant for up to $3500 from CSSA and USAID. Deadline 22 Oct. More
Co-Founding director of the Bean/Cowpea CRSP
The world of grain legume research lost a significant figure on September 9, 2015, in the person of M. Wayne Adams (cont.),
Carolina Molina, a MASFRIJOL nutritionist, gave a PowerPoint presentation on MASFRIJOL’s objectives and strategic implementation.
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